Unit operations are the step-by-step building blocks that transform raw ingredients into the food we eat daily. This article explains what these operations are, why they're important, and how they affect everything from shelf life to taste. You'll get simple explanations, real-world examples, and practical tips to understand and spot these operations next time you're in your kitchen. The focus is on helping you see how everyday foods go from field to plate through a series of well-organized actions. Perfect for anyone curious about how the food industry really works.
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